Quilters love quilting but I know that we also love baking too. So I have added the recipe I used to make the sugar cookies I brought in-in September. So many of the class enjoyed them! They are great for a basting party. What makes them so special is that they stay soft. Recipe: 4 cups flour; 1 tsp. baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup butter, softened; 1 1/2 cups sugar; 1 egg; 1 tsp vanilla; 1/2 cup sour cream. Sift together flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted dry ingredients. Wrap dough with plastic wrap and chill overnight( I chilled for 1 hour) Preheat oven to 375. On a lightly floured board, roll the dought to 1/4" thickness. Cut into desired shapes with cutters. Place cookies 1 1/2" apart on cookie sheet. Bake for 8 - 10 min.